Panteao Productions is launching a new video series called Wilderness to Table with Chef Bri
Unlike other cooking shows, Wilderness to Table will take the viewer from the hunt, to field dressing and prep all the way through to the finished gourmet meals. From big game to small game, waterfowl to upland game, seafood, and even soups, salads, and deserts. Chef Bri will show you how to take what you hunted in the field or caught on the lake and create an amazing meal!
Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. She attended the Culinary Institute of America in Napa, CA and graduated with an Associates Degree in Culinary Arts. After that, she felt the need to head back to school to study Pastry. Bri went on to graduate from The Art Institute with a degree in Baking and Pastry. After working in fine dining for years and having a passion for sharing her love and knowledge of food, she became a Chef Instructor at her Alma Mater The Art Institute. Bri is also BALLISTIC Magazine’s Wild Game Cooking Editor.
Episodes of Wilderness to Table with Chef Bri are filmed in 4K Ultra HD resolution and will be available streaming in Ultra HD and HD from the Panteao website, Panteao Make Ready mobile apps for Android and Apple devices, and on television via the Panteao Make Ready channel on Roku, Amazon Fire TV, and Apple TV. Each season will then be available for digital download in HD and SD formats as well as on DVD. Complete recipes will be available from the Panteao website for download.
Stay tuned for more info!