Wilderness to Table, Season 1, Episode 3

About Video

Venison Wellington

Chef Bri loves venison and this is a great way to present it to family and friends. She starts with a Venison Broth Onion Soup with French bread and melted cheese. For the entrée Chef Bri makes a Venison Wellington with Roasted Asparagus and Hollandaise Sauce. For the desert it’s chocolate heaven with the Chocolate Lovers Dream – a Chocolate Brownie, Chocolate Ganache, and Espresso Whipped Cream.

RECIPES FROM THIS EPISODE:

SPONSORED BY:

Wusthof
Vortex
John Boos
Mossberg
Chefs Choice
Federal Ammo
HHA
Microplane
Anolon
Breville
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