STREAM IT

Get instant access to this content.

  -or-   Subscribe Now

Pheasant Ballotine

Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. She starts with a Cream of Mushroom Soup with Crème Fraiche, Chives, Truffle Oil, and a mushroom Garnish. For the entrée Chef Bri cooks up Pheasant Ballotine with Red Wine Truffle Sauce, Pomme Puree and Glazed Heirloom Carrots. For the desert it’s a Chai Crème Brulee with Saba Whipped Cream and a White Chocolate Decoration.

RECIPES FROM THIS EPISODE:

SPONSORED BY:

Wusthof

Vortex

John Boos

Mossberg

Chefs Choice
Federal Ammo
HHA
Microplane
Anolon
Breville

With our digital downloads you can watch your favorite videos from Panteao on your PC or Mac, Android, and Apple iOS devices anywhere, anytime without an internet connection. You have the option of either SD (DVD equivalent) or HD content. Simply download and install the Free RLX Video Player on your PC or Mac, Apple iOS smartphone or iPad, or on your Android powered smartphone or tablet. After you download the free app, open the player and enter the email and password that you used for your Panteao Digital Download purchase. Once you’re logged in to the player, you can download the video to your device. At any time you can delete the content on your RLX Media Streaming Player to create room for more to be downloaded. The content will be kept on your cloud so that you can download it again later.

You can download the RLX Media Player from the link below:


Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries and more! Your information will never be shared with a third party.
Your Information will never be shared with any third party.