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Pheasant Ballotine

Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. She starts with a Cream of Mushroom Soup with Crème Fraiche, Chives, Truffle Oil, and a mushroom Garnish. For the entrée Chef Bri cooks up Pheasant Ballotine with Red Wine Truffle Sauce, Pomme Puree and Glazed Heirloom Carrots. For the desert it’s a Chai Crème Brulee with Saba Whipped Cream and a White Chocolate Decoration.

RECIPES FROM THIS EPISODE:

SPONSORED BY:

Wusthof
Vortex
John Boos
Mossberg
Chefs Choice
Federal Ammo
HHA
Microplane
Anolon
Breville
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