About Video

Ingredients:
8 oz. Semisweet Chocolate chips
½ Cup of Heavy Cream
1 tablespoon Corn Syrup
1-teaspoon instant espresso granules

Directions:
Heat all the ingredients in the top of a double broiler over simmering water. Using a rubber spatula stir till everything is combined, smooth and warm. Use additional cream if necessary to adjust consistency if desired.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Chocolate Ganache”

Panteao Newsletter
Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries, podcasts, promotions and more!

You can opt out of the newsletter anytime!

Your Information will never be shared with any third party.