Ingredients:
8 oz. Semisweet Chocolate chips
½ Cup of Heavy Cream
1 tablespoon Corn Syrup
1-teaspoon instant espresso granules
Directions:
Heat all the ingredients in the top of a double broiler over simmering water. Using a rubber spatula stir till everything is combined, smooth and warm. Use additional cream if necessary to adjust consistency if desired.
Be the first to review “Chocolate Ganache”
You must be logged in to post a review.