Chef Bri

Proud to be a Hunter
Bow Hunting Bri
Bri and bear
Bri Wild Bird Hunting
Bri on a hunt
Bri with archery gear
Bri with a hunt
Bri with her hunting dog

Chef Bri

Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. She attended the Culinary Institute of America in Napa, CA and graduated with an Associates Degree in Culinary Arts. After that, she felt the need to head back to school to study Pastry. Bri went on to graduate from The Art Institute with a degree in Baking and Pastry. After working in fine dining for years and having a passion for sharing her love and knowledge of food, she became a Chef Instructor at her Alma Mater The Art Institute. Bri is also BALLISTIC Magazine’s Wild Game Cooking Editor.

Wilderness to Table Videos From Chef Bri

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At Panteao we like to reward our customers for purchases and other support with points which can be redeemed for discounts on our website. There is no limit to the savings you can earn.

How to Earn Points

How do you earn points? It’s simple. Here is the breakdown:

  • Spend $10 on our website and earn 1 point.
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Redeem Points for Discounts

For every point you earn you can redeem it for a $1 discount. During Checkout your accumulated points are listed and ready to be used. Don’t want to redeem all your points at once? Use just a partial redemption during the checkout process. It’s that simple.

Panteao Digital Downloads

You can purchase the Panteao videos and add them to your digital collection. You will need the Free RLX Media Player in order to download and watch the purchased videos. It’s three easy steps:

1. Download and install the Free RLX Video Player on your PC or Mac, Apple iOS smartphone or iPad, or on your Android powered smartphone or tablet.
2. Open the player and if not already signed-in to the RLX Player, enter your email and the system-generated player password or your existing player password.*
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