About Video

½ teaspoon grated lemon zest
2 TBS fresh squeezed lemon juice
1-teaspoon Honey
1 tablespoon Dijon mustard
½ of a Shallot, chopped
1 teaspoon Garlic, chopped
¼ Cup Extra Virgin Olive Oil
Salt and Pepper to taste

Reviews (0)


There are no reviews yet.

Be the first to review “Lemon Vinaigrette”

Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries and more! Your information will never be shared with a third party.
Your Information will never be shared with any third party.