About Video

½ teaspoon grated lemon zest
2 TBS fresh squeezed lemon juice
1-teaspoon Honey
1 tablespoon Dijon mustard
½ of a Shallot, chopped
1 teaspoon Garlic, chopped
¼ Cup Extra Virgin Olive Oil
Salt and Pepper to taste

Reviews (0)


There are no reviews yet.

Be the first to review “Lemon Vinaigrette”

Panteao Newsletter
Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries, podcasts, promotions and more!

You can opt out of the newsletter anytime!

Your Information will never be shared with any third party.