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1 ½ Cup Extra Virgin Olive Oil
¾ Cup Soy Sauce
¾ Cup Red Wine Vinegar
½ Cup Lemon Juice
¼ Cup Worcestershire Sauce
3 Garlic Cloves, chopped
2 Tablespoons Dry mustard
2 ¼ teaspoon Kosher Salt
1 teaspoon Black Pepper
2# Venison


Combine all ingredients except the venison. Once well combined place the venison in a bowl, pour marinade over and let marinate overnight.

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