About Video

Ingredients:
4 Tablespoons Butter
2 Vidalia Onions, thinly sliced
1 ½ cups Heavy Cream
(Sumac- Optional)

Directions:
In a large sauce pot, melt the butter. Once the butter is nice and foamy add the onion slices. Cook until the onions are softened and their water has evaporated, about 20 minutes. Stir in the heavy cream and simmer for about 5 more minutes. Transfer the onion cream mixture to the bowl a blender and blend the sauce till smooth and creamy. Season with salt and pepper. Keep warm till serving.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Vidalia Soubise”

Panteao Newsletter
Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries, podcasts, promotions and more!

You can opt out of the newsletter anytime!

Your Information will never be shared with any third party.