Wilderness to Table is dedicated to the hunter and fisherman. We take the viewer from the hunt, to field dressing and prep all the way through to the finished gourmet meals. From big game to small game, waterfowl to upland game, seafood, and even soups, salads, and deserts. Chef Bri will show you how to take what you hunted in the field or caught on the lake and create an amazing meal!
Season 1, Episode 1: Quail with Potato Gnocchi
Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing. For the entrée Chef Bri makes a Potato Gnocchi with Poached Quail, Brown Butter Sage Sauce, Peas, and Parmesan. To top off the meal is the Spiced Espresso Affogato dessert.
Season 1, Episode 2: Bread Crusted Pan Seared Salmon
Chef Bri gives us her take on a great fish dinner. She starts with a Soy Bean Salad with Pine Nut Pesto, Red Onion, Grana Padano Cheese, Shredded Romaine Lettuce with Red Wine Vinaigrette. For the entrée Chef Bri makes a Bread Crusted Pan Seared Salmon, Fingering Potatoes, Vidalia Soubise, and Pickled Green Onions. For the dessert is the Rhubarb Peach Compote with Chantilly Cream and Vanilla Bean Ice Cream.
Season 1, Episode 3: Venison Wellington
Chef Bri loves venison and this is a great way to present it to family and friends. She starts with a Venison Broth Onion Soup with French bread and melted cheese. For the entrée Chef Bri makes a Venison Wellington with Roasted Asparagus and Hollandaise Sauce. For the desert it’s chocolate heaven with the Chocolate Lovers Dream – a Chocolate Brownie, Chocolate Ganache, and Espresso Whipped Cream.
Season 1, Episode 4: Pheasant Ballotine
Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. She starts with a Cream of Mushroom Soup with Crème Fraiche, Chives, Truffle Oil, and a mushroom Garnish. For the entrée Chef Bri cooks up Pheasant Ballotine with Red Wine Truffle Sauce, Pomme Puree and Glazed Heirloom Carrots. For the desert it’s a Chai Crème Brulee with Saba Whipped Cream and a White Chocolate Decoration.
Season 1, Episode 5: Meat Prep
In this special episode, Chef Bri walks you through how to prepare that quail you just harvested in the wild and have it ready for the trip to the kitchen. Then Chef Bri walks you through butchering a whole salmon. Then after the salmon is finished, Bri shows you how to put together a Salmon Tartare with the leftover parts from the salmon Bri fileted.
Season 1, Episode 6: Pantry Staples & Cocktails
In this special episode, Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that list minute desert. Then Bri shows how to make four different cocktails.
At Panteao we like to reward our customers for purchases and other support with points which can be redeemed for discounts on our website. There is no limit to the savings you can earn.
How to Earn Points
How do you earn points? It’s simple. Here is the breakdown:
- Spend $10 on our website and earn 1 point.
- Write a review on one of our videos on our website and earn 1 point.
- Refer a friend and when your friend makes a purchase on our site, you earn 3 points for every $10 your friend spends on our site. Refer a friend HERE
- You can track the amount of points you’ve earned in your My Account section of the website.
Redeem Points for Discounts
For every point you earn you can redeem it for a $1 discount. During Checkout your accumulated points are listed and ready to be used. Don’t want to redeem all your points at once? Use just a partial redemption during the checkout process. It’s that simple.
Panteao Digital Downloads
You can purchase the Panteao videos and add them to your digital collection. You will need the Free RLX Media Player in order to download and watch the purchased videos. It’s three easy steps:
1. Download and install the Free RLX Video Player on your PC or Mac, Apple iOS smartphone or iPad, or on your Android powered smartphone or tablet.2. Open the player and if not already signed-in to the RLX Player, enter your email and the system-generated player password or your existing player password.*3. Once logged in to the player, you can download the video you purchased to your device. Make sure you have an internet connection until the video is finished downloading.
For more information and to download the player, CLICK HERE