About Video

2 Cups Packed Fresh Basil Leaves
2 Garlic Cloves
¼ Cup Pine Nuts
2/3-Cup Extra Virgin Olive Oil
Salt & Pepper
½ Cup Pecorino Cheese, grated
Zest of one lemon

Combine all ingredients together in a bowl of a food processor. Use immediately or freeze right away.

Reviews (0)


There are no reviews yet.

Be the first to review “Pine Nut Pesto”

Panteao Newsletter
Stay Up To Date! Sign Up Now!
Get our newsletter and receive the latest info on new Panteao training videos, documentaries, podcasts, promotions and more!

You can opt out of the newsletter anytime!

Your Information will never be shared with any third party.