About Video
Ingredients:
1 ½ Cup Extra Virgin Olive Oil
¾ Cup Soy Sauce
¾ Cup Red Wine Vinegar
½ Cup Lemon Juice
¼ Cup Worcestershire Sauce
3 Garlic Cloves, chopped
Parsley
2 Tablespoons Dry mustard
2 ¼ teaspoon Kosher Salt
1 teaspoon Black Pepper
2# Venison
Directions:
Combine all ingredients except the venison. Once well combined place the venison in a bowl, pour marinade over and let marinate overnight.
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